Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.057
1.019
4.9%
31.4
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 73.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 8.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 8.1%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.1%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.88 7.5  
Mash volume with grains 2.34 9.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.49 g | 10 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by cjmck. All Grain, ABV 4.94%, IBU 31.35, SRM 40.49, Fermentables: (Maris Otter Pale, Chocolate, Brown, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-23 00:14 UTC