Porter II
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28.18 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
11.07 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
28.18 |
33.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.07 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.31 qt/lb
|
2.21 |
8.8
|
Mash volume with grains
|
2.75 |
11
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.81 g | 19.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 2.44 g | 9.8 qt)
|
3.25 |
13
|
Estimated amount in fermentor
|
3.25 |
13
|
Total:
|
5.09
|
20.4
|
Equipment Profile Used: |
System Default |
"Porter II" American Porter beer recipe by cjmck. All Grain, ABV 5.81%, IBU 39.25, SRM 38.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Brown, Black Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 19:07 UTC