Porter II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter II

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.061
1.017
5.8%
39.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 77.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.6%
6 oz United Kingdom - Brown6 oz Brown 32 65 5.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.7%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 28.18 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 10 min 11.07 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.21 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.44 g | 9.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Porter II" American Porter beer recipe by cjmck. All Grain, ABV 5.81%, IBU 39.25, SRM 38.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Brown, Black Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 19:07 UTC