Altbier - Beer Recipe - Brewer's Friend

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Altbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.049
1.012
4.8%
39.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 54.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 13.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 13.7%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 9.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 6.9%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 1.7%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6.4 Boil 60 min 20.54 20%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 6.4 Boil 20 min 18.66 30%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 6.4 Boil 0 min 50%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.79 7.2  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.66 g | 6.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by cjmck. All Grain, ABV 4.84%, IBU 39.2, SRM 15.81, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, Aromatic Malt, Carafa III) Hops: (Tettnanger)
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  • Last Updated: 2017-02-03 19:34 UTC