T'was a Dark & Roasty Night - Belgian Stout - Beer Recipe - Brewer's Friend

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T'was a Dark & Roasty Night - Belgian Stout

303 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ASP
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.091
1.022
9.1%
24.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Belgian - Pilsner7.75 lb Pilsner 37 1.6 40.2%
6.75 lb Belgian - Pale Ale6.75 lb Pale Ale 38 3.4 35%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 2.6%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 30 575 1.3%
0.28 lb Torrified Wheat0.28 lb Torrified Wheat 36 2 1.5%
0.55 lb Belgian - Aromatic0.55 lb Aromatic 33 38 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.53 lb Belgian - Special B0.53 lb Special B - (late boil kettle addition) 34 115 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.28 lb Belgian - CaraMunich0.28 lb CaraMunich - (late boil kettle addition) 33 50 1.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate - (late boil kettle addition) 33 207 2.6%
2 oz American - Black Malt2 oz Black Malt - (late boil kettle addition) 28 500 0.6%
19.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 9.9 Boil 40 min 17.93 60%
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 9.9 Boil 15 min 6.76 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Medium Toast French Oak chips Flavor Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
wlp 530 & 566 blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest -- -- 154 °F 60 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 11.1 44.4  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

This is an attempt to reflect a fave - Allagash Black. May use a blend of Belgian yeasts to pump up the funk a bit. May ferment at a warmer temp to pump up the fruitiness.

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  • Last Updated: 2016-01-16 19:50 UTC