Imperial Pils - Beer Recipe - Brewer's Friend

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Imperial Pils

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday February 21st 2012
1.083
1.021
8.1%
30.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.95 lb German - Pilsner15.95 lb Pilsner 38 1.6 100%
15.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.31 oz Saaz2.31 oz Saaz Hops Pellet 3.5 Boil 45 min 41.2%
3.30 oz Saaz3.3 oz Saaz Hops Pellet 3.5 Boil 5 min 58.8%
5.61 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.98 27.9  
Mash volume with grains 8.25 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Imperial Pils" German Pilsner (Pils) beer recipe by Imperial Brewing Co. All Grain, ABV 8.08%, IBU 30.55, SRM 4.28, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2012-05-15 21:13 UTC