Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | DE - Bohemian Pilsner | 37 | 1.7 | 90% | |
1.25 lb | US - Munich | 36 | 8.9 | 10% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Warrior | Pellet | 14.7 | Boil | 45 min | 29.94 | 11.2% | |
28 g | Huell Melon | Pellet | 8.6 | Boil | 10 min | 6.68 | 10.8% | |
28 g | Barth-Haas - Mandarina Bavaria | Pellet | 10.7 | Boil | 10 min | 8.31 | 10.8% | |
30.10 g | Huell Melon | Pellet | 8.6 | Boil | 2 min | 1.67 | 11.6% | |
29.90 g | Mandarina Bavaria (8.5 AA) | Pellet | 10.7 | Boil | 2 min | 2.07 | 11.6% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 21.9% | ||
1 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 5 days | 11% | ||
1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 11% | ||
258.40 g / $ 0.00 |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.63 | 26.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 2.62 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.43 | 25.7 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 5.11 g | 20.5 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |