Chocolate Mint Stout - Beer Recipe - Brewer's Friend

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Chocolate Mint Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.059
1.018
5.4%
32.4
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 34.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.7%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.76 33.3%
1 oz munton's hopped extract1 oz munton's hopped extract Hops Pellet 12 Boil 60 min 29.62 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa powder Flavor Boil 15 min.
1 tsp peppermint extract Flavor Primary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Chocolate Mint Stout" Sweet Stout beer recipe by Zenkat. Extract, ABV 5.4%, IBU 32.37, SRM 31.13, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 40L) Hops: (Willamette, munton's hopped extract) Other: (cocoa powder, peppermint extract)
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  • Last Updated: 2015-12-23 14:15 UTC