ToK's Belgian Dark Strong Ale 18l - Beer Recipe - Brewer's Friend

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ToK's Belgian Dark Strong Ale 18l

294 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Torgeir Kruke
Calories: 294 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.096
1.015
10.6%
34.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 9.9%
5.02 kg Castle Malting Pilsen5.02 kg Castle Malting Pilsen 37 1.8 62.1%
0.81 kg Weyermann Munich Type II0.81 kg Weyermann Munich Type II 36 9.9 10%
0.32 kg Castle Malting Ambre / Abbey0.32 kg Castle Malting Ambre / Abbey 33 17.4 4%
0.41 kg Weyermann CaraMunich 20.41 kg Weyermann CaraMunich 2 34 46 5.1%
0.41 kg Castle Malting Special B0.41 kg Castle Malting Special B 34 113 5.1%
0.32 kg Castle Malting Aroma0.32 kg Castle Malting Aroma 33 38.1 4%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 60 min 11.23 31.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.26 25%
35 g Fuggles35 g Fuggles Hops Pellet 5.05 Boil 60 min 19.85 43.8%
80 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":

  • 18 l batch size
  • All grain, sparge
  • No secondary yeast
  • Fuggles main bitter hops
  • Brown sugar replaces dark candi syrup (color more consistent with type)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-25 18:07 UTC