HeberHaus Roggen Bier - Beer Recipe - Brewer's Friend

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HeberHaus Roggen Bier

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.055
1.014
5.3%
20.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Rye5.25 lb Rye 38 3.5 49.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 18.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 9.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 60 min 20.72 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"HeberHaus Roggen Bier" Roggenbier (German Rye Beer) beer recipe by Hebby. All Grain, ABV 5.29%, IBU 20.72, SRM 16.69, Fermentables: (Rye, Munich Dark, Caramel / Crystal 80L, Bohemian Pilsner, Wheat Malt, Rice Hulls, Carafa II) Hops: (Perle)
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  • Last Updated: 2015-12-28 13:30 UTC