Lambic - Beer Recipe - Brewer's Friend

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Lambic

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.056
1.013
5.6%
2.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 50%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 25%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.87 100%
10 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 24.9
Mash volume with grains (equipment estimates 28.3 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Lambic" Lambic beer recipe by guyfrombrussels. BIAB, ABV 5.61%, IBU 2.87, SRM 3.87, Fermentables: (Pilsner, Flaked Wheat, Unmalted Wheat) Hops: (Saaz)
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  • Last Updated: 2016-05-18 09:08 UTC