Bokkenrijder - Beer Recipe - Brewer's Friend

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Bokkenrijder

256 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.083
1.018
8.5%
27.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Vienna1500 g Vienna 37 4 66%
750 g Belgian - Munich750 g Munich 38 6 33%
23 g German - Carafa I23 g Carafa I 32 340 1%
2,273 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.7 Boil 90 min 27.12 50%
11 g Hallertau (garden)11 g Hallertau (garden) Hops Leaf/Whole 4 Aroma 1 min 0.7 50%
22 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 12.2
Mash volume with grains (equipment estimates 19.3 L) 13.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.2  
Equipment Profile Used: System Default
"Bokkenrijder" Doppelbock beer recipe by Joost Yervante Damad. BIAB, ABV 8.45%, IBU 27.82, SRM 13.75, Fermentables: (Vienna, Munich, Carafa I) Hops: (Styrian Goldings, Hallertau (garden))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 14:14 UTC