The sour project
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
14.73 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
|
14.73 |
100% |
0.75 oz
/ $ 0.00
|
Yeast
Wyeast - Roeselare Ale Blend 3763
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Variable |
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
Lacto,brett,pedio blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
sac rest |
Infusion |
-- |
152 °F |
60 min |
4.5 qt |
batch sparge |
Sparge |
-- |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.63 g | 38.5 qt)
|
9.86 |
39.4
|
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt)
|
10.88 |
43.5
|
Grain absorption losses
|
-1.61 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.78 g | 31.1 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.86
|
39.4
|
Equipment Profile Used: |
System Default |
"The sour project" Oud Bruin beer recipe by raiderrob67. BIAB, ABV 6.7%, IBU 14.73, SRM 15.86, Fermentables: (Pilsner, Munich - Light 10L, Dark Wheat, Aromatic Malt, Special B, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 19:53 UTC