The sour project - Beer Recipe - Brewer's Friend

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The sour project

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.063
1.012
6.7%
14.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 58.4%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 25.3%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.73 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Lacto,brett,pedio blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal sac rest Infusion -- 152 °F 60 min
4.5 qt batch sparge Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.88 43.5  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"The sour project" Oud Bruin beer recipe by raiderrob67. BIAB, ABV 6.7%, IBU 14.73, SRM 15.86, Fermentables: (Pilsner, Munich - Light 10L, Dark Wheat, Aromatic Malt, Special B, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-04 19:53 UTC