Winter Warmer CDA - Beer Recipe - Brewer's Friend

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Winter Warmer CDA

266 calories 26.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.080
1.019
8.0%
85.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 69%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 47.13 26.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.38 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.28 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.34 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pine Chips Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Winter Warmer CDA" Specialty IPA: Black IPA beer recipe by Jon Eisen. Partial Mash, ABV 8.01%, IBU 85.12, SRM 41.61, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Flaked Rye, Chocolate, Carafa II) Hops: (Chinook, Amarillo, Simcoe) Other: (Pine Chips)
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  • Last Updated: 2017-09-27 15:28 UTC