Pale ale Melon - Beer Recipe - Brewer's Friend

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Pale ale Melon

136 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.044
1.013
4.1%
42.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 96%
0.07 kg Corn Sugar - Dextrose0.0708 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
1.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 15 Boil 62 min 32.86 22.2%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 6.1 Boil 15 min 9.87 33.3%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 6.1 Dry Hop 6 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.6 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12.8 L) 13
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Top off amount 4.8
Going into fermentor 11.8
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

ABV: 4,1%

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  • Last Updated: 2020-04-02 08:42 UTC