Runamuk Saison - Beer Recipe - Brewer's Friend

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Runamuk Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willberto
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.062
1.012
6.5%
47.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 75%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 5 days 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 30.31 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 10 min 10.99 16.7%
1 oz opal1 oz opal Hops Pellet 8.6 Boil 5 min 6.01 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Orono well water (charcoal filtered)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

1/2 whirlfloc tablet @ 5mins boil

Original post-boil gravity 1.060
Pre-bottling gravity 1.008 - Est ABV = 6.8%

Let rest after wort chilling for 5 mins

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  • Last Updated: 2016-01-15 02:39 UTC