Choice Bro Pilsner - Beer Recipe - Brewer's Friend

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Choice Bro Pilsner

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.053
1.014
5.1%
39.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66%
0.20 kg Gladfield Biscuit Malt0.2 kg Gladfield Biscuit Malt 34 30 3.8%
1 kg German - Munich Light1 kg Munich Light 37 6 18.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.4%
0.10 kg Gladfield Sour Grapes0.1 kg Gladfield Sour Grapes 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 33 25%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 10 min 6.59 25%
40 g Motueka40 g Motueka Hops Pellet 7 Aroma 0 min 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
1 tsp Geletin Fining Primary --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp Gypsum
1 tsp Calc Chlor
1.3 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 63 °C 90 min
20 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Choice Bro Pilsner" Czech Premium Pale Lager beer recipe by Lee Hancox. All Grain, ABV 5.14%, IBU 39.59, SRM 5.75, Fermentables: (Pilsner, Gladfield Biscuit Malt, Munich Light, Wheat, Gladfield Sour Grapes) Hops: (Magnum, Motueka) Other: (irish moss, Geletin)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-15 20:55 UTC