Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 66% | |
0.20 kg | Gladfield Biscuit Malt | 34 | 30 | 3.8% | |
1 kg | German - Munich Light | 37 | 6 | 18.9% | |
0.50 kg | American - Wheat | 38 | 1.8 | 9.4% | |
0.10 kg | Gladfield Sour Grapes | 27 | 3.4 | 1.9% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12.7 | Boil | 60 min | 33 | 25% | |
20 g | Motueka | Pellet | 7 | Aroma | 10 min | 6.59 | 25% | |
40 g | Motueka | Pellet | 7 | Aroma | 0 min | 50% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | irish moss | Fining | Boil | 15 min. | |
1 tsp | Geletin | Fining | Primary | -- |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
1 tsp Gypsum 1 tsp Calc Chlor 1.3 ml Lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Decoction | -- | 63 °C | 90 min | |
20 L | Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.9 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 16.1 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 37.9 |
Equipment Profile Used: | System Default |