Kama Citra IPA
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.65 |
9.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
7.25 |
9.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
4.34 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
6.04 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
17.43 |
18.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
24.65 |
9.1% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
11.59 |
18.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.04 |
18.2% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
17.43 |
54.6% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Saach Rest |
Infusion |
-- |
152 °F |
60 min |
8 qt |
Mashout (boil qts of liquid) |
Temperature |
-- |
170 °F |
10 min |
20 qt |
Fly Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Kama Citra IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 6%, IBU 59.71, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 10:18 UTC