Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.059
1.013
6.0%
59.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.65 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.25 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 4.34 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.04 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 17.43 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Saach Rest Infusion -- 152 °F 60 min
8 qt Mashout (boil qts of liquid) Temperature -- 170 °F 10 min
20 qt Fly Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Kama Citra IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 6%, IBU 59.71, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc Tablet)
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  • Last Updated: 2018-06-01 10:18 UTC