Black Lager test - Beer Recipe - Brewer's Friend

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Black Lager test

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.061
1.014
6.3%
36.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 40%
50 lb German - Munich Light50 lb Munich Light 37 6 20%
50 lb American - Vienna50 lb Vienna 35 4 20%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 10%
25 lb American - Chocolate25 lb Chocolate 29 350 10%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Millenium12 oz Millenium Hops Pellet 15.5 Boil 60 min 30.13 42.9%
16 oz Willamette16 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.42 57.1%
28 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 12471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.93 gal (451.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.93 gal (403.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 50.68 g | 202.7 qt) 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.93 g | 451.7 qt) 118 472  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 149.5 598
Equipment Profile Used: System Default
"Black Lager test" Dark American Lager beer recipe by Brewer #55698. All Grain, ABV 6.25%, IBU 36.55, SRM 34.97, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Millenium, Willamette)
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  • Last Updated: 2015-12-23 01:09 UTC