California Centennial IPA - Beer Recipe - Brewer's Friend

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California Centennial IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Wheeler
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.063
1.017
6.0%
52.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 90.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 26.2 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 15.87 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 5 min 10.45 40%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 5.39 21.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
 
Notes

This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping.

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  • Last Updated: 2016-10-16 22:11 UTC