Tessera (Extract) - Beer Recipe - Brewer's Friend

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Tessera (Extract)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.065
1.016
6.4%
70.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 71.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.95 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.03 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 35 min 19.08 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.95 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Tessera (Extract)" American IPA beer recipe by Frosty Weasel Brewing. Extract, ABV 6.43%, IBU 70, SRM 8.01, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Mosaic)
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  • Last Updated: 2016-12-11 17:01 UTC