Weissbier 10/10 - Beer Recipe - Brewer's Friend

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Weissbier 10/10

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: olbrygging.no
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.058
1.015
5.8%
23.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Wheat2.25 kg Dry Malt Extract - Wheat 42 3 90%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 21.74 50%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 10 min 1.86 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Yeast: Mauribrew Weiss
OG: 1.026

Must add extra yeast and 800 g of malt to fermentor

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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 08:37 UTC