Knight's Raspberry Berliner Weiss - Beer Recipe - Brewer's Friend

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Knight's Raspberry Berliner Weiss

104 calories 10.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.032
1.007
3.2%
4.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 26.3%
8 oz American - Vienna8 oz Vienna 35 4 4%
4 oz German - Munich Light4 oz Munich Light 37 6 2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4%
8 lb Raspberry8 lb Raspberry 3.15 0 63.7%
200.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.82 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Knight's Raspberry Berliner Weiss" Berliner Weisse beer recipe by Chris Knight. Partial Mash, ABV 3.17%, IBU 4.82, SRM 2.94, Fermentables: (Liquid Malt Extract - Wheat, Vienna, Munich Light, White Wheat, Raspberry) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 02:03 UTC