| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Vienna | 37 | 9.18 | 50% | |
| 8 kg | German - Pilsner | 38 | 2.77 | 50% | |
| 16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 60 min | 9.95 | 33.3% | |
| 50 g | Tettnanger | Pellet | 3.2 | Boil | 60 min | 6.63 | 33.3% | |
| 40 g | Tettnanger | Pellet | 3.2 | Aroma | 5 min | 1.06 | 26.7% | |
| 10 g | Yakima Valley Hops - Southern Passion | Pellet | 7 | Aroma | 5 min | 0.58 | 6.7% | |
| 150 g / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35.2 L | Temperature | -- | 62 °C | 30 min | |
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 34.84 L and adding 0.36 L sparge/top-off. | 35.2 |
| Strike water volume at mash thickness of 2.2 L/kg | 35.2 |
| Mash volume with grains | 45.8 |
| Grain absorption losses | -16 |
| Remaining sparge water volume (equipment estimates 58.2 L) | 81.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 76.5 L) | 100 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 70 |
| Going into fermentor | 70 |
| Total: | 116.9 |
| Equipment Profile Used: | System Default |
