Rye ESB - Beer Recipe - Brewer's Friend

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Rye ESB

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.052
1.016
4.7%
43.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.4%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.70 kg German - Rye0.7 kg Rye 38 3.5 12.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.67 22.2%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 11.41 22.2%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 15 min 7.16 27.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.58 27.8%
54 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Rye ESB" Strong Bitter beer recipe by Diamond-Geezer. All Grain, ABV 4.7%, IBU 43.81, SRM 12.35, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 30L, Special B, Acidulated Malt, Rye) Hops: (Pacific Gem, Challenger, Northdown, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 18:26 UTC