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beer

221 calories 21.6 g 12 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Tuesday December 22nd 2015
1.067
1.015
7.0%
95.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 90%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
10 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.82 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.24 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.71 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.11 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.82 22.2%
9 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple (fresh; crushed) Flavor Boil 30 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.51 g | 26 qt) 2.17 8.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"beer" Belgian Blond Ale beer recipe by nesbitt. Extract, ABV 6.95%, IBU 95.7, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings, Mosaic, Simcoe, Citra) Other: (Pineapple (fresh; crushed))
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  • Last Updated: 2023-07-07 17:21 UTC