Nelson APA - Beer Recipe - Brewer's Friend

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Nelson APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.055
1.010
5.9%
61.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.81 13%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.45 8.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 99 °C 0 min 22.73 34.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 8 g
Epsom salt: 2.3 g
Table salt: 0.5 g
Calcium chloride: 2.5 g

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NRCZBG7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Nelson APA" American Pale Ale beer recipe by Steinar Hugi. All Grain, ABV 5.89%, IBU 60.99, SRM 6.26, Fermentables: (Pale Ale, Munich Light, Carapils, Acidulated Malt, CaraMunich II, Melanoidin) Hops: (Columbus, Nelson Sauvin) Other: (Yeast nutrient)
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  • Last Updated: 2016-10-19 22:54 UTC