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saison ipa

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Brueno
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.059
1.016
5.7%
42.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78.4%
1.75 lb American - CaraCrystal Wheat Malt1.75 lb CaraCrystal Wheat Malt 34 55 13.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.1 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.45 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.43 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"saison ipa" American IPA beer recipe by Mike Brueno. All Grain, ABV 5.68%, IBU 41.98, SRM 12.1, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Flaked Wheat) Hops: (Galaxy, Amarillo, Falconer's Flight)
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  • Last Updated: 2016-01-12 04:46 UTC