Doobly Ipa - Beer Recipe - Brewer's Friend

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Doobly Ipa

289 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 687 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday December 22nd 2015
20.8 °P
5.5 °P
8.5%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb American - Pale 2-Row1600 lb Pale 2-Row 37 1.8 88%
110 lb German - Acidulated Malt110 lb Acidulated Malt 27 3.4 6.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 5.5%
8 lb German - Carafa III8 lb Carafa III 32 535 0.4%
1,818 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 632.25 gal (2529 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 620.25 gal (2481 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 781.69 gal (3126.76 qt) 644.25 2577  
Strike water volume at mash thickness of 1.5 qt/lb 644.25 2577  
Mash volume with grains 781.69 3126.8  
Grain absorption losses -214.75 -859  
Remaining sparge water volume (equipment estimates 195.62 g | 782.5 qt) 250.37 1001.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 632.25 g | 2529 qt) 687 2748  
Boil off losses -2.25 -9  
Post boil Volume 630 2520  
Going into fermentor 630 2520  
Total: 894.62 3578.5
Equipment Profile Used: System Default
"Doobly Ipa" American Light Lager beer recipe by caseypetty12. All Grain, ABV 8.52%, IBU 0, SRM 8.22, Fermentables: (Pale 2-Row, Acidulated Malt, Corn Sugar - Dextrose, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 16:34 UTC