Steam IPA - Beer Recipe - Brewer's Friend

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Steam IPA

228 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Falduto and Adam Przestrzelski
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.068
1.021
6.1%
97.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 73.75 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 14.64 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.81 22.2%
4.50 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Steam IPA" American Light Lager beer recipe by Michael Falduto and Adam Przestrzelski. All Grain, ABV 6.11%, IBU 97.19, SRM 14.34, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 14:56 UTC