Todd's Extra Pale - Beer Recipe - Brewer's Friend

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Todd's Extra Pale

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Todd
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Tuesday December 22nd 2015
1.054
1.011
5.8%
49.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 81.4%
6 lb German - Munich Light6 lb Munich Light 37 6 14%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz blend4 oz blend Hops Pellet 12 Boil 15 min 22.41 30.8%
4 oz blend4 oz blend Hops Pellet 12 Boil 10 min 16.38 30.8%
5 oz blend5 oz blend Hops Pellet 12 Whirlpool at 150 °F 0 min 10.7 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt sac rest Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.99 gal (91.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.99 gal (43.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 15.18 g | 60.7 qt) 17.19 68.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.99 g | 92 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 21.19 84.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 21 84  
Total: 30.63 122.5
Equipment Profile Used: System Default
"Todd's Extra Pale" American Pale Ale beer recipe by Brian Todd. All Grain, ABV 5.82%, IBU 49.49, SRM 4.44, Fermentables: (Pale 2-Row, Munich Light, Flaked Wheat) Hops: (blend) Other: (whirlfloc)
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  • Last Updated: 2015-12-22 14:25 UTC