American Chocolate Stout - Beer Recipe - Brewer's Friend

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American Chocolate Stout

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.065
1.017
6.3%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 38.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29.9%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 17.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 58.67 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Spice Boil 5 min.
3 g Vanilla/Bourbon Spice Primary 4 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5       CO2 Level: 2.1 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21.1
Mash volume with grains (equipment estimates 24.2 L) 22.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
"American Chocolate Stout" American Stout beer recipe by guyfrombrussels. BIAB, ABV 6.34%, IBU 58.67, SRM 50, Fermentables: (Dry Malt Extract - Light, Pilsner, Roasted Barley, Carafa III, Flaked Oats) Hops: (Simcoe) Other: (Cocoa, Vanilla/Bourbon)
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  • Last Updated: 2016-01-08 12:17 UTC