Sorachi Ace- Single hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog-Sorachi Ace_57
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday December 22nd 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

32.6

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	93.8%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	345.42	1.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	3.1%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	3.84	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Sorachi Ace14.5 g Sorachi Ace Hops	Pellet	11.1	Boil	75 min	19.7	42%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	12.9	58%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.50 g	Sorachi Ace (Pellet) 34.5 g Sorachi Ace (Pellet) Hops		32.6	100%
34.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	23.4
Mash volume with grains	27.6
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 11.8 L)	13.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22
Going into fermentor	22
Total:	37.3
Equipment Profile Used:	System Default

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Last Updated: 2017-02-20 19:16 UTC

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Sorachi Ace- Single hop IPA