Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.46 lb | American - Pale 2-Row | 37 | 1.8 | 78.8% | |
0.98 lb | American - Munich - Light 10L | 33 | 10 | 14.1% | |
0.49 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
6.93 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 10.41 | 33.3% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 15 min | 10.33 | 66.7% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Infusion | -- | 152 °F | 60 min | |
24 qt | Temperature | -- | 157 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.64 g | 30.6 qt) | 7.12 | 28.5 |
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) | 7.67 | 30.7 |
Grain absorption losses | -0.87 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.12 | 28.5 |
Equipment Profile Used: | System Default |