Maverick All American Ale - Beer Recipe - Brewer's Friend

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Maverick All American Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
No Chill: 10 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.050
1.008
5.5%
39.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 58.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 First Wort 0 min 8.45 8.2%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 40 min 8.3 5.1%
10 g Willamette10 g Willamette Hops Pellet 6.4 Boil 30 min 6.13 10.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.82 10.2%
10 g Willamette10 g Willamette Hops Leaf/Whole 6.4 Boil 5 min 3.15 10.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.17 15.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 100 °C 15 min 1 10.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 15 min 2.1 30.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 64 °C 60 min
7 L Infusion -- 72 °C 15 min
14 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Maverick All American Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.5%, IBU 39.12, SRM 11.31, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Warrior, Willamette, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 12:23 UTC