American Lager - Beer Recipe - Brewer's Friend

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American Lager

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.043
1.011
4.3%
38.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.6%
3 kg German - Vienna3 kg Vienna 37 4 33.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.06 g Cascade31.06 g Cascade Hops Pellet 7 Boil 60 min 16.43 18.9%
31.06 g Cascade31.06 g Cascade Hops Pellet 7 Boil 40 min 14.42 18.9%
25.58 g Hallertau Mittelfruh25.58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 5.04 15.6%
25.58 g Hallertau Mittelfruh25.58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.63 15.6%
25.58 g Cascade25.58 g Cascade Hops Pellet 7 Dry Hop 5 days 15.6%
25.58 g Hallertau Mittelfruh25.58 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 15.6%
164.44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 9 13 37 0
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 0.5 / 0.5
CaCl2: 0.8 / 0.8
MgSO4: 2 / 2
NaHCO3: 1 / 1
CaCO3: 0 / 0
Lactic Acid (ml): 4

Estimated pH: 5.45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.1
Mash volume with grains 32
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 55.5  
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #55921. All Grain, ABV 4.28%, IBU 38.52, SRM 10.66, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2016-01-28 21:23 UTC