Morefield E Golden w/ Lemon & Ginger - Beer Recipe - Brewer's Friend

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Morefield E Golden w/ Lemon & Ginger

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.065
1.012
6.9%
29.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.3%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 20.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.69 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Lemon Peel Flavor Boil 15 min.
1 oz Candied Ginger Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.21 24.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Morefield E Golden w/ Lemon & Ginger" American IPA beer recipe by Jeff. Extract, ABV 6.9%, IBU 29.22, SRM 5.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Centennial, Cascade) Other: (Irish Moss, Lemon Peel, Candied Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 17:45 UTC