Morefield E Golden w/ Lemon & Ginger
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
20.53 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.69 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.53 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.69 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Lemon Peel
|
|
Flavor |
Boil |
15 min. |
1 oz |
Candied Ginger
|
|
Flavor |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt)
|
6.21 |
24.8
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.21
|
24.8
|
Equipment Profile Used: |
System Default |
"Morefield E Golden w/ Lemon & Ginger" American IPA beer recipe by Jeff. Extract, ABV 6.9%, IBU 29.22, SRM 5.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Centennial, Cascade) Other: (Irish Moss, Lemon Peel, Candied Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 17:45 UTC