Morefield Cane & Ebel Red Rye Homage - Beer Recipe - Brewer's Friend

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Morefield Cane & Ebel Red Rye Homage

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.078
1.020
7.7%
69.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 59.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 0.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.2%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Pellet 18.5 Boil 60 min 23.09 12.9%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 18.72 12.9%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 13.31 9.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 25 min 8.13 8.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6 8.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 209 °F 20 min 48.4%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sacch. Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Morefield Cane & Ebel Red Rye Homage" Specialty IPA: Red IPA beer recipe by Jeff. All Grain, ABV 7.66%, IBU 69.25, SRM 12.68, Fermentables: (Pilsner, Rye, Caramel / Crystal 10L, Caramel Wheat, Melanoidin, Munich Light, Carafa III, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-12-22 16:55 UTC