Morefield Cane & Ebel Red Rye Homage
260 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Summit0.4 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
23.09 |
12.9% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.72 |
12.9% |
0.30 oz |
Summit0.3 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
13.31 |
9.7% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
25 min |
8.13 |
8.1% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
6 |
8.1% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 209 °F
|
20 min |
|
48.4% |
3.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Summit (Pellet) 0.6999999983988 oz Summit (Pellet) Hops |
|
36.4 |
22.6% |
0.65 oz |
Columbus (Pellet) 0.64999999851317 oz Columbus (Pellet) Hops |
|
26.85 |
21% |
1.75 oz |
Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops |
|
6 |
56.5% |
3.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Sacch. |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.91 |
19.7
|
Mash volume with grains
|
5.96 |
23.8
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
3.83 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.74
|
35
|
Equipment Profile Used: |
System Default |
"Morefield Cane & Ebel Red Rye Homage" Specialty IPA: Red IPA beer recipe by Jeff. All Grain, ABV 7.66%, IBU 69.25, SRM 12.68, Fermentables: (Pilsner, Rye, Caramel / Crystal 10L, Caramel Wheat, Melanoidin, Munich Light, Carafa III, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 16:55 UTC