Treve de Noel 2015 - Beer Recipe - Brewer's Friend

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Treve de Noel 2015

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.082
1.018
8.4%
32.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 35.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 35.8%
5 lb Candi Syrup - Belgian Candi Syrup - D25 lb Belgian Candi Syrup - D2 32 160 14.9%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Aramis2 oz Aramis Hops Pellet 6.1 First Wort 0 min 9.94 33.3%
2 oz Aramis2 oz Aramis Hops Pellet 6.1 Boil 30 min 12.61 33.3%
2 oz Aramis2 oz Aramis Hops Pellet 6.1 Boil 20 min 9.94 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 10.69 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.37 85.5
Equipment Profile Used: System Default
"Treve de Noel 2015" Belgian Dark Strong Ale beer recipe by Brewer #33321. All Grain, ABV 8.35%, IBU 32.48, SRM 27.47, Fermentables: (Pilsner, Belgian Candi Syrup - D2, Pale Ale, Special B, Pale 2-Row, Maris Otter Pale) Hops: (Aramis)
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  • Last Updated: 2015-12-24 04:16 UTC