Tubbs - Beer Recipe - Brewer's Friend

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Tubbs

231 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.075
1.016
7.6%
81.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 42%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 38.2%
250 g German - De-Husked Caraf I250 g De-Husked Caraf I 32 340 9.5%
50 g German - CaraMunich II50 g CaraMunich II 34 46 1.9%
10 g Belgian - Special B10 g Special B 34 115 0.4%
10 g German - Chocolate Rye10 g Chocolate Rye 31 240 0.4%
200 g Cane Sugar200 g Cane Sugar 46 0 7.6%
2,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 7.5 Boil 60 min 30.81 18.8%
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 47.25 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Aroma 1 min 3.81 31.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 31.3%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 12.2
Mash volume with grains (equipment estimates 18.8 L) 13.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Tubbs" Specialty IPA: Black IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.64%, IBU 81.87, SRM 34.76, Fermentables: (Pilsner, Wheat, De-Husked Caraf I, CaraMunich II, Special B, Chocolate Rye, Cane Sugar) Hops: (Columbus, Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 12:43 UTC