CSI: Citra Single-hop IPA - Beer Recipe - Brewer's Friend

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CSI: Citra Single-hop IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: AMessOfTrouble
Rating:
5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 21st 2015
1.069
1.018
6.7%
74.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.8%
3.15 lb Dry Malt Extract - Munich3.15 lb Dry Malt Extract - Munich 42 8 33.5%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.52 oz Citra1.52 oz Citra Hops Pellet 12.8 Boil 60 min 50.77 17.6%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 20 min 8.5 4.9%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 15 min 6.96 4.9%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 10 min 5.09 4.9%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 5 min 2.8 4.9%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 0 min 4.9%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 7 days 34.8%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 21 days 23.2%
8.62 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
61, 19, 13, 22, 24, 198 (HCO3) 7.9
+4g (1 tsp) gypsum
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.

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  • Last Updated: 2016-02-07 19:09 UTC