Butthead Filthy Lupis - Beer Recipe - Brewer's Friend

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Butthead Filthy Lupis

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 21st 2015
1.085
1.015
9.2%
145.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 91.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 12 Boil 60 min 35.53 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 33 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 25 min 22.64 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 25 min 25.73 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.5 Boil 10 min 15.57 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.42 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.5 Whirlpool 1 min 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 14.5 Dry Hop 7 days 22.2%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Butthead Filthy Lupis" Double IPA beer recipe by Brewer #51997. All Grain, ABV 9.16%, IBU 145.89, SRM 7.92, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Citra, Mosaic)
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  • Last Updated: 2016-01-12 03:12 UTC