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Smooth

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewmancer
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 21st 2015
1.079
1.017
8.2%
81.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 92.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.6%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 90 min 15.06 16.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 90 min 18.18 16.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 90 min 22.68 16.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.7 Boil 40 min 4.08 5.5%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.3 Boil 40 min 4.92 5.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 11.6 Boil 40 min 6.14 5.5%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.7 Boil 20 min 2.81 5.5%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.3 Boil 20 min 3.4 5.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 11.6 Boil 20 min 4.24 5.5%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 7.7 Whirlpool 5 min 5.5%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.3 Whirlpool 5 min 5.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 11.6 Whirlpool 5 min 5.5%
5.97 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: ?      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume 5.04 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Smooth" Imperial IPA beer recipe by Brewmancer. Extract, ABV 8.17%, IBU 81.51, SRM 4.83, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo, Centennial, Simcoe)
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  • Last Updated: 2016-01-30 21:48 UTC