Falconer's Flight IPA v1 - Beer Recipe - Brewer's Friend

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Falconer's Flight IPA v1

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Patrick
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 21st 2015
1.055
1.011
5.8%
84.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 67.57 11.1%
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 10 min 14.69 11.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 9.9 Whirlpool at 210 °F 15 min 2.02 33.3%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 300 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
Equipment Profile Used: System Default
"Falconer's Flight IPA v1" American IPA beer recipe by Patrick. Extract, ABV 5.78%, IBU 84.28, SRM 7.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory) Hops: (Summit, Falconer's Flight)
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  • Last Updated: 2015-12-21 21:28 UTC