DUNKEL WEISSE - Beer Recipe - Brewer's Friend

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DUNKEL WEISSE

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 21st 2015
1.047
1.007
5.3%
14.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.4%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 35%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 13.5%
0.26 kg German - Chocolate Wheat0.26 kg Chocolate Wheat 31 413 7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Plug 4 Boil 60 min 14.85 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 11
Mash volume with grains (equipment estimates 25.9 L) 11.6
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
 
Notes

Fermentazione prima settimana a circa 20.5°C
Travaso lunedi successivo, portato a 20.7° e poi venerdi a 21°

Dimenticato inserire valore AA reali del luppolo (4.6 anzichè 4), forse verrà un poco più amara

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  • Last Updated: 2016-01-08 18:03 UTC