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Potent

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 21st 2015
1.063
1.011
6.9%
223.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 33.32 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 31.34 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 42.01 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 17.5 Boil 5 min 36.76 8.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 0 min 17.21 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25.81 8.3%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17.5 Boil 0 min 15.06 4.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.51 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 17.5 Dry Hop 7 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Potent" American IPA beer recipe by Chasewilson820. All Grain, ABV 6.88%, IBU 223.02, SRM 5.9, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Flaked Oats) Hops: (Nelson Sauvin, Chinook, Apollo, Eureka, Columbus)
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  • Last Updated: 2016-01-04 18:52 UTC