Grapefruit Cabezon IPA - Beer Recipe - Brewer's Friend

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Grapefruit Cabezon IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 21st 2015
1.065
1.011
7.0%
104.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 88.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10.4 Mash 0 min 12.81 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 12.16 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 First Wort 0 min 4.86 1.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 7.02 1.9%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 30 min 24.69 7.4%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 10.21 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.08 3.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 45 min 17.92 14.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Grapefruit peel Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 16 18 49 254 0
RO water with Gypsum, Epsom Salts, and Calcium Chloride added to both mash and sparge water. Additional lactic acid added as needed to reach ph 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Grapefruit Cabezon IPA" American IPA beer recipe by mascervesa. All Grain, ABV 7.03%, IBU 104.76, SRM 5.27, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Columbus, Crystal, Simcoe, Amarillo) Other: (Grapefruit peel)
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  • Last Updated: 2016-01-04 20:59 UTC