EXTRACT + WHIRLPOOL + Magnum + Cascade - Beer Recipe - Brewer's Friend

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EXTRACT + WHIRLPOOL + Magnum + Cascade

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 21st 2015
1.066
1.013
7.0%
53.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34%
2.55 kg Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 46.77 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 6.5 20%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 10.5
Mash volume with grains (equipment estimates 23.8 L) 11
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.3 L) 11
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"EXTRACT + WHIRLPOOL + Magnum + Cascade" American IPA beer recipe by djuro13. Extract, ABV 6.99%, IBU 53.27, SRM 13.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 20:33 UTC