Rory's Birthday Rye - Beer Recipe - Brewer's Friend

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Rory's Birthday Rye

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 21st 2015
1.061
1.015
6.0%
35.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 32.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
3 lb German - Dark Munich3 lb Dark Munich 36 10 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 27.23 71.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.72 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Decoction -- 120 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Rory's Birthday Rye" No Profile Selected beer recipe by Michael. All Grain, ABV 6%, IBU 34.95, SRM 22.87, Fermentables: (Rye, Pilsner, Carafa III, Dark Munich) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-10-07 20:18 UTC