Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pale Ale | 39 | 2.3 | 76.7% | |
1.72 lb | American - Victory | 34 | 28 | 7.3% | |
1.72 lb | Canadian - Honey Malt | 37 | 25 | 7.3% | |
1.72 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.3% | |
5.15 oz | American - Chocolate | 29 | 350 | 1.4% | |
23.48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.96 oz | Cascade | Pellet | 7 | Boil | 60 min | 10.72 | 36.4% | |
0.72 oz | Magnum | Pellet | 15 | Boil | 60 min | 17.23 | 27.3% | |
0.96 oz | Liberty | Pellet | 4 | Boil | 15 min | 3.04 | 36.4% | |
2.64 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 gal | Infusion | -- | 155 °F | 45 min | |
9.6 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.4 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.2 |
Mash volume with grains | 10.68 | 42.7 |
Grain absorption losses | -2.94 | -11.7 |
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) | 8.88 | 35.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.69 | 70.7 |
Equipment Profile Used: | System Default |