Vienna Hefeweizen - Beer Recipe - Brewer's Friend

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Vienna Hefeweizen

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modern HB Recipes
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 21st 2015
1.047
1.012
4.7%
11.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Wheat Malt7.8 lb Wheat Malt 37 2 65%
3.20 lb German - Vienna3.2 lb Vienna 37 4 26.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.16 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp 10% phosphoric acid, .5 tsp CaCl and .5 tsp CaSO after first mash rest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 30 min
Infusion -- 153 °F 45 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Vienna Hefeweizen" Weissbier beer recipe by Modern HB Recipes. BIAB, ABV 4.71%, IBU 11.16, SRM 4.33, Fermentables: (Wheat Malt, Vienna, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-13 19:51 UTC